In 100 g (Grams) of Lamb, variety meats and by-products, kidneys, raw there is 2.95 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Lamb, variety meats and by-products, kidneys, raw.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%

Lamb, variety meats and by-products, kidneys, raw

Lamb, variety meats and by-products, kidneys, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, variety meats and by-products, kidneys, raw are listed below.

Water	79.23 g	79.23%
Energy (calorie)	97 kcal
Energy (joule)	406 kJ
Protein	15.74 g	15.74%
Total lipid (fat)	2.95 g	2.95%
Ash	1.26 g	1.26%
Carbohydrate, by difference	0.82 g	0.82%
Fiber, total dietary	0 g
Calcium, Ca	13 mg	0.01%
Iron, Fe	6.38 mg	0.01%
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	246 mg	0.25%
Potassium, K	277 mg	0.28%
Sodium, Na	156 mg	0.16%
Zinc, Zn	2.24 mg
Copper, Cu	0.446 mg
Manganese, Mn	0.118 mg
Selenium, Se	126.9 µg
Vitamin C, total ascorbic acid	11 mg	0.01%
Thiamin	0.62 mg

Nutrients in Lamb, variety meats and by-products, kidneys, raw